This week is our final week of the spring share season, and summer shares start June 8th. We’re entering into the whirlwind of late spring/early summer. Our weeks are full of planting, weeding, and harvesting. So many vegetables to care for - and eat!

Here are a few photos from the last couple of weeks…

Sugar snap peas - reaching for the sky!

Gabriella in the freshly weeded hoop house. Lots of greens and three beds of carrots. These will be our earliest carrots. We’ll start harvest about a month from now.

An example of a veggie driven dinner. Leftover chicken broth from the fridge, venison from the freezer, udon noodles from the pantry, the last of the carrots from 2021, fresh salad turnips, garlic chives, microgreens, and vitamin green in a delicious (and surprisingly kid friendly!) noodle bowl.

A rare family photo! Our days are full - and so are our hearts.