July is well underway, and we just arrived at week 6 of our 20 week summer season. Our days are full - and so are the walk-in coolers! It has been a beautiful growing season so far.
Greenhouse seeding continues!
Broccoli has been bountiful and beautiful.
Our garlic crop is almost completely harvested. Just one more bed to go! The garlic will cure in our greenhouse for 2-3 weeks before getting cleaned and trimmed.
Each Tuesday, we pack our shares. It is amazing to see all of the clean, colorful produce lined up and ready to head home to our members.
Blessings are everywhere!